Word: chiles
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...crucial stand for the orthodox model," says Emily Alejos, vice president for emerging markets at BEA Associates investment firm in New York City. And because it is the linchpin of the dynamic South American market, Alejos adds, "letting Brazil succumb to the global contagion would mean Argentina, Chile and other Latin American countries following on its heels...
...fact that it succeeds where Harvard Square's Border Cafe fails. Perhaps this is in reality another nod in Baja's favor. Located in the increasingly yuppified South End, Baja benefits from decor that is unabrasively funky. The windows and the bar are framed by red plastic chile lights, sombreros grace the walls and bright green cactus sculptures are sunk into cavities in the walls. Triangular flags pushing tequila brands are a tribute to kitsch, but the gestalt works well, set off under a trendy corrugated tin roof. The TV at one end of the bar and the gravelly sound...
Appetizers include Tex-Mex standbys like nachos, guacamole and chorizo-studded queso-fundido. However, a few more innovative twists and flair, such as spicy Aztec soup ($2.95), with its thick tomato base brimming with onions, corn, chile and lime, topped with strips of tortilla chips. Smoky Avocado Chipotle Salsa ($3.95) resembles a cross between salsa and chunky guacamole, served with Tostones, which are fried plantain chips. Peel-N-Eat shrimp ($6.95) are an even more unusual addition to a Tex-Mex menu, served with spicy cocktail sauce and a side of salsa fresca. For grease-craving grazers, the Baja Sampler...
Like the appetizers, entrees embrace the traditional and the atypical alike. Even the often prosaic burrito exceeds expectations, however, laced elegantly with chile sauce, stuffed with grilled salmon, whole black beans, and brown rice and served on a bed of shredded lettuce and salsa fresca ($10.95). Grilled catfish ($10.95) is crusted in cornmeal and rests on a bed of rice pilaf, accompanied by a salad whose dressing is vaguely reminiscent of peanut sauce. The dish holds together well as a lighter option that remains flavorful and coherent. Chile rellenos ($9.95) sound unusual as well, advertised as Anaheim and Poblano peppers...
Baja provides a menu that can appeal to all sorts--timid Tex-Mex neophytes may content themselves with their nachos and their quesadillas, while those with creative spirits may expand their horizons with pumpkin-stuffed rellenos or tortilla pie with chile mashed potatoes. Ingredients taste fresh, service is quick and friendly, and the wait on a Monday night was nonexistent. The Border was happily bypassed, and can remain forever ensconced in the shadow of a superior eatery across the river...