Word: chiles
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Another food category in which high-octane flavors can be everything is Latino cuisine. Americans raised on the pasty fare of gentrified Mexican restaurants may know little about the fine and fiery food available south of the Rio Grande, but flavorists do--particularly when it comes to chile peppers. The spiciness in food is measured in Scoville units. A typical fast-food taco may reach 150 on the Scoville scale. IFF flavorists have developed chile essences that climb to 1 million. One drop, the scientists boast, can heat a giant pot--perfect when you're marketing to an audience unafraid...
Anibal Sepúlveda, program coordinator for the regional office of the David Rockefeller Center for Latin American Studies, said the center also started Harvard’s first study abroad program in Santiago, Chile, last semester...
Sepulveda said programs like the one in Chile are important because they facilitate the process of applying for study abroad and ensuring the transferability of financial...
...Because it is Harvard-run there are a lot less hoops to jump through,” said Carlos J. Rojas ’04, who participated in the inaugural Chile program...
...RETIREMENT ANNOUNCED. Michael Chang, 31, tennis player known for his incredible hustle and for being one of the first Asian-Americans to make it in the game; after losing to Fernando Gonzales of Chile in the first round of the U.S. Open; in Flushing Meadows, New York. After turning pro at age 17, Chang burst into the tennis world with a win at the French Open in 1989. In 1997, he was the No. 2 tennis player in the world. Chang said he would devote his time to promoting tennis in Asia...