Word: chili
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Dates: during 1980-1989
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...Square, Chicago Frank's specializes in Vienna Beef wieners, prepared the Chicago way, with mustard, ketchup, relish, onions, jalapenos and tomato wedges, in a soft, gushy, poppy seed-coated Coney roll. You can also buy a double dog, with two franks in a single roll. Variations include chili dogs, cheese dogs and corn dogs. Putting aside visions of Upton Sinclair's The Jungle, we gave the establishment...
...next visit we tasted the Chili Dog. This dog was drowning in what passes in Chicago for chili, a concoction of ground beef and kidney beans more notable for its heat than its spice. We also tried the Basic Dog. Here, at last, was the dog we had sought, unadorned--well, except for mustard, ketchup, relish, etc. Ya gotta have those...
...taste of the real Atlanta, every delegate should "drop a dog at the Varsity." This sprawling landmark is where the pillars of society line up with hoi polloi for chili-topped hot dogs, cayenne-zapped onion rings and a cool, thick orange frosted. And to see local journalists at play, conventioneers can go to Manuel's Tavern, the spot for cold beer, spicy Buffalo chicken wings, lusty chili and burgers...
...being superbly fed, there are a growing number of upscale restaurants serving exotic delicacies with a Latin twist. At Dallas' luxurious Routh Street Cafe, Chef Stephen Pyles offers the ultimate in cross-cultural fare: lobster enchiladas with red pepper creme fraiche and caviar, and fillet of salmon with ancho chili tomatilloes. At Tamayo's, a $2.5 million restaurant located on the edges of East Los Angeles, appetizers include grilled marinated octopus and onion on corn tortillas, followed by such entrees as baked marinated milk-fed kid with ancho and arbol chili, or seasoned shrimp cooked in a stew of capers...
Albuquerque's Bueno Food Products has built a new plant to produce its microwavable frozen green chili stew and blue tortillas for sale nationwide. Campbell Soup has bought Puerto Rico-based Casera foods, and is considering introducing its line of Caribbean-style juices, beans, sauces and soups into mainstream markets. Goya Foods has chosen five easily marketed products for non-Hispanic consumers: nectars, Cream of Coconut, Sazon, Adobo and beans...