Word: chili
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Dates: during 2000-2009
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...Imagination also extends to the drinks menu, where - what else? - the Scandinavian grain spirit aquavit is mixed with the likes of cucumber, lychee blossom, mango and chili to create unique cocktails, best sipped in the candlelit bar, cocooned in a soft leather Arne Jacobsen Egg chair. Samuelsson knows all about blending influences; born in Ethiopia, adopted by Swedish parents and based in America, he has introduced an original approach to a gastronomic capital where culinary passion is paramount. For details, see www.aquavit-japan.com...
...Indicted in San Diego in 1995 for money laundering and conspiracy to import tons of cocaine. His more creative means of transport included transferring the powder inside fire extinguishers and cans labeled CHILI PEPPERS...
...what she calls her culture line, the heart of her work since she began designing nearly 40 years ago, are inspired by everything from the hammered silver of peasant wedding jewelry and the repetitive patterns of Islamic architecture to symbols of Arab folklore such as wolf fangs and chili peppers. Trademark touches include blending gold and silver together for an effect that echoes the inlaid brassware found in Middle Eastern bazaars, and echoing the calligraphy used for Koranic verses and Arabic poetry. "Everything I see around me, I turn into jewelry," she explains...
...homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss the Filipino-fusion creations, such as pasta sauces in flavors such as mussel adobo and creamy shiitake pesto. If you can manage it, wash it all down with thick, creamy tsokolate, a Spanish-style hot chocolate blended with peanuts and whipped to a heady froth...
...your way down the road, holes-in-the-wall featuring folding chairs and rock-bottom prices alternate with purveyors of Ganesh statuary (and, blissfully, not one massage joint). For hungry penitents, Chennai Kitchen, tel: (66-2) 234 1266, does scrupulously made south Indian crepes, like tomato-topped uttapham and chili-charred Mysore dosas. An adjoining shop sells strictly vegan, if Thai, curry-topped fermented rice noodles...