Word: chili
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Dates: during 2000-2009
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...before their nine-hour, seven-day-a-week shifts begin again. In one huddle are local laborers chewing chunks of sweet potato and the canned fish known in pidgin dialect as tinpis. In another clump are imported workers from China who dig into rice topped with pork belly and chili - black bean sauce. The Chinese, who were shipped in by the state-owned China Metallurgical Group Corp. that has invested $1.4 billion into this faraway outpost, can understand neither English nor pidgin, two of the national languages. The Papua New Guineans speak no Mandarin. Even at mealtime, an event during...
While Pforzheimer wooed students with buckets of steaming chili and cowbells, Mather House stole the show by sporting a 25-foot fabric Mather tower look-alike, which was held up by three helium balloons...
...started the meal with fried oysters and remoulade (tartar sauce’s more interesting cousin, an aioli-based condiment usually flavored with pickles, chili, a touch of curry powder, and other ingredients particular to each chef). Fried oysters are classic Cajun fare, using a mollusk loved by the French but, at the time of the dish’s creation, inexpensive and largely overlooked in the United States. Tossed in a thin, crunchy batter and deep-fried, the juicy oysters, drenched in tangy remoulade, burst with flavor and steam heavily when they split open. Tupelo’s were...
...Cajun favorite. Moist, tender, and succulent, the fish can hold its own against the nearly overpowering ingredients ubiquitous in Cajun cooking. Cajun catfish is often served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until the spices have bubbled to a deep golden brown and let off a resinous, intoxicating steam. The one we ordered was remarkably delicate, lightly caked with tangy spices, and bedded on a creamy pool of thick, salty, utterly satisfying cheddar grits...
...chilly November air and you can start your 10 a.m. off right with peppermint schnapps and hot chocolate, as well as cider, coffee, and tea. Breakfast and grilled goods will also be in plenty.Pfoho’s tailgate will showcase the House’s winning chili, which is selected annually before the Game at the Master’s Open House. They’ll be giving away cowbells, horns, and other surprises for those who manage to move away from the booze and into the stands to cheer. The staples of hot chocolate, cider, and beer will...