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Inspiration comes from surprising sources: amusement parks (there are benches for fatigued shoppers and touch screens for lost ones); New York City (a nut cart offers a plethora of fresh roasted nuts in exotic, non--New York flavors like chili lemon); even stores like Best Buy (which has lent technological inspiration). And "we're totally impressed with the Apple store," Gallo says...

Author: /time Magazine | Title: whole Foods: Green Giant | 4/20/2006 | See Source »

...Chili Peppers “Dani California” Dir. Tony Kaye In their latest video, “Dani California,” the Red Hot Chili Peppers play rock and roll dress-up, mimicking famous televised performances, from Elvis Presley’s early network appearances to Nirvana’s MTV Unplugged session, reaching a climax when the band appears as—surprise!—themselves. Unfortunately, all these changing costumes only remind us that the Chili Peppers have been stuck in the same musical-historical rut for the past 10 years...

Author: By Tom C. Denison, CONTRIBUTING WRITER | Title: Popscreen: The Red Hot Chili Peppers | 4/19/2006 | See Source »

...without looking. Onstage before a crowd of 400 at the International Home and Housewares Show in Chicago, Batali is demonstrating how to make fregula soup with clams. It's a simple recipe--fregula is just a kind of pasta--but the soup looks a mess. An intemperate amount of chili flakes has gone in, as has what seemed unadvisedly large pinches of saffron, which has a neat but metallic flavor that can overwhelm. As Batali stumbles over a loose cord onstage, it occurs to me that he must be exhausted. It's noon Sunday, and less than 12 hours before...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...grabbed a spoon. The soup rocked. The chili balanced and electrified the saffron; chicken stock and the fregula smoothed everything out. Seeing my surprise, West shrugged. "The man knows how to cook...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...culinary pairings devised by man--tomatoes with basil, foie gras with truffles, french fries with ketchup--is there any more perfect than TV with junk food? The Super Bowl and chili! Cartoons and Froot Loops! The Survivor finale and a pitcher of mojitos! Like hot dogs at the ballpark, those sugary, fatty, liver- and heart-hostile delights simply taste better bathed in a glow of blue light. TV is not just a medium. It is a seasoning, a condiment, a secret sauce...

Author: /time Magazine | Title: The Blinking Blue Schoolmarm | 4/2/2006 | See Source »

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