Word: chili
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...Chili...
...Guernica here, a playful pseudo-Miro there) attract yuppies of all ages, who begin to line up at 6:30 every evening. Among the more delectable possibilities: red beans with snails, a layered potato omelet, white beans with clams, and deep-fried eggs. Usually on hand are steak with chili corn sauce, stuffed squid, eggplant and tomato combinations and even small portions of main-course dishes like paella. The tiny portions range in price from $1.50 to $5.50, and the check grows as drinking induces hunger and a hat-over- the-windmill attitude develops toward the mounting total...
...place at all in a sandwich of sliced meat, and if so, should the lettuce ever be iceberg? The Easterner regards the California predilection for mayonnaise on hamburgers as strictly an aberration, and to true New Yorkers who order street-corner hot dogs with sauerkraut, the New Orleans chili-topped Lucky Dog is just this side of gastronomic madness...
...exhaustive social history of chain restaurants. Googie: fifties coffee shop architecture (Chronicle Books; $12.95) is a more polemical and quirky work. Author Alan Hess, a California architect, takes as his nostalgic prototype a Sunset Boulevard snack shop built in 1949 and zigzags through a hot-rod-and-chili-dog architectural tour that celebrates old McDonald's outlets, car washes and Las Vegas casinos--all the pushy, flimsy '50s buildings that Hess calls "agitprop for the commercial future...
Crispitos, which are tortillas filled with either apple chunks and cinnamon, a chicken and cheese mixture or chili, are offered with sour cream at the salad bar. The skincredibles, which are sold commercially as potato skins, are topped with either beef, cheese or cheese and broccoli sauce. Both crispitos and skincredibles can be fried or baked depending on the oven space and labor allotments of the different kitchens...