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Word: chili (lookup in dictionary) (lookup stats)
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...carpetbaggers who ar rive by jet from the Middle East to buy whole islands, the latest styles in scalawags and gentrification. Simons revisits Charles ton's old Negro market and finds that things have changed: "Bats, rafters, shale, pee, lead paint, clothes wads, the stuck bar ber pole, chili in open pots, all went to dropped ceilings for energy saving, parquet, rest rooms, pastel, jean shops, international flags waving in front of a deli store, and food described on a blackboard...

Author: /time Magazine | Title: Books: Five Auspicious, Artful and Amusing Debuts | 4/2/1984 | See Source »

...most celebrated dish of the southwest is cassoulet, a concoction of meat and dried beans that is the subject of as many variations and arguments as bouillabaisse or chili. After tasting dozens of versions, the author found the ultimate cassoulet at the Hotel de France in Auch, prepared by the celebrated Gascon chef Andre Daguin. Made with fresh fava beans and confit of duck, it is a contrast in flavors and textures that struck her as nothing less than "a miracle." American cooks should be equally impressed...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

...mother's home in Atlantic, Iowa (pop. 7,789). "I think the girls are trying to block it out," says Janet Kimm, his exwife. "I've been trying to get them to break down and get it out of their systems." Kimm, a Marine cook whose chili the girls remember fondly, would have been whipping up Sunday breakfast for some 300 men when the explosion came...

Author: /time Magazine | Title: How Four Families Bore the News | 11/7/1983 | See Source »

Bunting intends to venture still further afield by going into the specialty-food business. A month ago, he made his opening move by buying the Texas-based Caliente Chili, a seasonings manufacturer. Other acquisitions are expected to follow. Says Leslie Schek, a Noxell senior vice president: "We are looking at specialty foods that will be premium priced and can be sold as gourmet items." It is only appropriate that Noxell is launching its expansion with a firm whose name in Spanish means...

Author: /time Magazine | Title: Cover Girl Chili | 6/6/1983 | See Source »

Mexican-food chains are hotter than chili peppers...

Author: /time Magazine | Title: The Enchilada Millionaires | 11/29/1982 | See Source »

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