Word: chilies
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...Mexico City chef Enrique Olvera serves Mexican tapas such as figs with shredded Oaxaca cheese, which he pairs with 1950s-styled sparkling waters, inventively flavored with everything from tamarind and ginger to green tea. No visit to Puebla, however, is complete without experiencing the local specialty, mole poblano. This chili-based sauce is laced with up to 30 ingredients, from almonds and sesame seeds to cinnamon and chocolate, and the mole served at Casareyna Hotel, tel: (52-222) 232 2109, is considered Puebla's best. If you've really caught the local culinary bug, make the half-hour trek...
...must, as is the grilled chicken with kabocha puree and jalapeño. Cocktails run the range from classic to creative. Rose and plum liquors are used liberally in drinks like Broadway Rose (rose liqueur and sparkling wine) and Central Park (plum liqueur, vodka, mango juice and chili). But the most popular cocktails are the 57 martini, flavored with Grand Marnier, and the Big Apple martini, made with apple schnapps. Rarely have apples and oranges complemented each other so refreshingly...
...worst writing, as well. Hearing awful lines like “If same-ing isn’t working / Why don’t you different instead?” during the otherwise-decent “Try It Again” is like finding a finger in your chili. It kind of ruins the experience. But the worst song, by far, is the Pharrell-produced “T.H.E.H.I.V.E.S.,” which features a one-note guitar line and frontman Holwin’ Pelle Almqvist pretentiously crooning, “We rule the world...
Twenty gallons of chili, a bulldog piñata, and a “Crunk Clock” will have to compensate for a slower-than-usual flow of alcohol at the tailgate before this Saturday’s Harvard-Yale football game...
Pforzheimer, for one, will provide 20 gallons of chili, made by a Pfoho resident and chili-cooking champion. Cabot is working on putting together a competition with its sister college at Yale, Trumbull, possibly including a bulldog-shaped pi?...