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...before the Sundance Kid got into the act. This week Robert Redford, 52, is launching a line of products and condiments in a new mail-order catalog with a Southwestern flavor. Titled Sundance, the 36-page catalog offers such Native American and regional specialties as dried wildflower bouquets ($25), chili wreaths ($36) and handmade cowboy boots...

Author: /time Magazine | Title: CATALOGS: Move Over, Paul Newman | 9/18/1989 | See Source »

Kelly's friends know him for his French-fries frenzies and chili-dog cravings. But beware of stereotypes. A Redskins cap planted on his head, the designer can also be found at his favorite restaurant, L'Ambroisie, over a $150 lunch of scallops and Sauterne, waxing eloquent on the merits of white vs. black truffles. Anyone who refers to Kelly's origins as "poor black" is quickly set straight with a portrait of working-class warmth. "They expect that you come off some family that picked cotton with holes in their shoes," he says. "My grandmother worked for rich white...

Author: /time Magazine | Title: An Original American In Paris: PATRICK KELLY | 4/3/1989 | See Source »

...many, and Chicago Frank's seems to offer most of them. Beside the flagship dog are many other offerings: the Franko Bueno (a dog inside a tortilla shell with salsa and mozzarella cheese), the bagel dog (that's a hot dog wrapped in bagel dough), and the ever-present chili dog, corn dog and cheese dog. All were a delight to try, with the hot dog always superbly flavored and properly cooked, the toppings fresh and lively, and the fries crisply done to perfection...

Author: By John C. Yoo, | Title: Thank God for Hot Dogs | 1/23/1989 | See Source »

...those who still shy from one of the world's finer pleasures (besides Grey Poupon mustard), Chicago Frank's also presents a wide lineup of other meals. Besides hot dogs, Lamberti and Gianchristiano also serve up hamburgers, various sausages, roast beef, chili, clam chowder, onion rings, and fried dough. These, unfortunately, were not up to par--it's obvious that Chicago Frank's is meant to do one thing, cook hot dogs, and nothing else...

Author: By John C. Yoo, | Title: Thank God for Hot Dogs | 1/23/1989 | See Source »

...falsified papers to make sure their source of cheap migrant workers remains available. While the extent of fraud is debatable, its existence is not. "We had applicants flying in from New York," says Mariela Melero, Houston district INS spokeswoman. Some supposed farm workers, when interviewed by INS, described picking chili peppers with ladders or stooping to harvest grapefruit...

Author: /time Magazine | Title: Aliens: A Million Late Arrivals | 12/12/1988 | See Source »

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