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Word: chilis (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...Osborn, you go back to your roots. He originally hails from Louisiana and is a member of the Mcllhenny family, which makes Tabasco Sauce. "I grew up with chilies," says Osborn, 41. "I'm kind of obsessed by them, actually." Of course, he is also pretty obsessive about elephants. He knew, for instance, that the elephant trunk is around 130 times more sensitive than the human nose. He could imagine what it would be like breathing in chili pepper with a probiscus like that. And he started to imagine what a boon it would be if he could persuade African...

Author: /time Magazine | Title: Hot Chilies Keep Elephants At Bay | 11/28/2007 | See Source »

...Trust in 1999, his main aim was to help farmers deter elephants. He initially went high-tech, consulting Israeli pepper spray manufacturers about designing an aerosol pepper grenade. It worked, but to catch on with subsistence farmers, Osborn had to find a cheaper solution. Hence his invention of the chili fence - a rope hung with rags smeared in engine grease mixed with crushed chilies. And chili smoke, generated by burning animal dung mixed with chilies. Elephants would get a whiff of that and, to the delight of nearby farmers, trot off trumpeting into the distance...

Author: /time Magazine | Title: Hot Chilies Keep Elephants At Bay | 11/28/2007 | See Source »

...Mexico City chef Enrique Olvera serves Mexican tapas such as figs with shredded Oaxaca cheese, which he pairs with 1950s-styled sparkling waters, inventively flavored with everything from tamarind and ginger to green tea. No visit to Puebla, however, is complete without experiencing the local specialty, mole poblano. This chili-based sauce is laced with up to 30 ingredients, from almonds and sesame seeds to cinnamon and chocolate, and the mole served at Casareyna Hotel, tel: (52-222) 232 2109, is considered Puebla's best. If you've really caught the local culinary bug, make the half-hour trek...

Author: /time Magazine | Title: Mexican Revolution | 11/15/2007 | See Source »

...must, as is the grilled chicken with kabocha puree and jalapeño. Cocktails run the range from classic to creative. Rose and plum liquors are used liberally in drinks like Broadway Rose (rose liqueur and sparkling wine) and Central Park (plum liqueur, vodka, mango juice and chili). But the most popular cocktails are the 57 martini, flavored with Grand Marnier, and the Big Apple martini, made with apple schnapps. Rarely have apples and oranges complemented each other so refreshingly...

Author: /time Magazine | Title: Bearing Fruit | 11/15/2007 | See Source »

...worst writing, as well. Hearing awful lines like “If same-ing isn’t working / Why don’t you different instead?” during the otherwise-decent “Try It Again” is like finding a finger in your chili. It kind of ruins the experience. But the worst song, by far, is the Pharrell-produced “T.H.E.H.I.V.E.S.,” which features a one-note guitar line and frontman Holwin’ Pelle Almqvist pretentiously crooning, “We rule the world...

Author: By Jeffrey W. Feldman, CONTRIBUTING WRITER | Title: The Hives | 11/15/2007 | See Source »

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