Word: chilis
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Dates: during 2000-2009
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...lined with hundreds of books on philosophy, Western and oriental religions and the European classics. Then the castle, and the library with it, were destroyed by army cannon fire. Bugti is a vegetarian, a rarity among the meat-chomping Baluch, and sups every night on a bowl of green chili peppers, according to a frequent guest. He once served as a federal cabinet minister?and later spent years in jail for insurrection. His band of men move between mountain hideouts, sleeping in caves. Bugti says he uses "a rock for my pillow." Reached through a satellite phone by Time...
...California's Coachella, which was launched in 1999, has carved a niche as a haven for alternative and progressive artists with acts such as The Cure, The Crystal Method, Zero 7 and The Flaming Lips. Along with Lollapolooza, which will present the Red Hot Chili Peppers and other groups on August 4-6, other festivals making waves this year are Chicago's Pitchfork Music Festival, featuring Spoon, Os Mutantes, Mission of Burma and The Futureheads; and Austin City Limits, which boasts Ben Harper, Willie Nelson, Van Morrison and Massive Attack...
...early on a sunny morning in Southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas (roots of a local bean plant) had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu?especially since none of us had any idea how to make those dishes. But that was the point...
...menu engineer" based in Palm Springs, Calif., Rapp works with restaurants across the country and around the world to transform innocent lists of meals into profitable, user-friendly sales tools. Although his clientele includes such prominent chains as Chili's, his daylong "menu boot camps" have helped bring sophisticated marketing know-how to mom-and-pop diners and corner pubs. The objective for eateries big and small: a menu that grabs the customer's eye and steers it to high-profit dishes and moneymaking add-ons (like the side salad that is only $3.99 extra when you order the entr?...
...early on a sunny morning in southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas (roots of a local bean plant) had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu - especially since none of us had any idea how to make those dishes. But that was the point...