Word: chilis
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Dates: during 2000-2009
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...teau Rouge Metro station in the 18th arrondissement is the Marché Dejean (8 a.m.-7 p.m. daily, closed Mondays and Sunday afternoons). The surrounding neighborhood is home to a diverse mix of peoples, making this the market to come to for African and Caribbean staples. Tropical fruit and chili peppers add an exotic touch to the fruit and vegetable stalls. Take a stroll down the surrounding streets and discover specialty shops selling bolts of African wax cloth, plantains, sweet potatoes, dried fish, manioc and other mysterious root vegetables. Hawkers unloading cheap watches and perfume complete the feeling of being...
...Ch?teau Rouge Metro station in the 18th arrondissement is the March? Dejean (8 a.m.-7 p.m. daily, closed Mondays and Sunday afternoons). The surrounding neighborhood is home to a diverse mix of peoples, making this the market to come to for African and Caribbean staples. Tropical fruit and chili peppers add an exotic touch to the fruit and vegetable stalls. Take a stroll down the surrounding streets and discover specialty shops selling bolts of African wax cloth, plantains, sweet potatoes, dried fish, manioc and other mysterious root vegetables. Hawkers unloading cheap watches and perfume complete the feeling of being transported...
...myself frozen with doubt before the counter at Saigon Sandwich, conveniently located just down Washington Street from the Mass DMV. Luckily, the process of creating a savory lunch is almost foolproof. The friendly folks behind the counter will stuff a seven-inch loaf of French bread with vegetables, cilantro, chili peppers and mayonnaise. These ingredients are irreproachably fresh and attractively arranged to best advantage behind the counter. They cause little doubt. Paralysis only sets in when it comes time to choose the meat that will complete your sandwich. Viewing the marinated pork or chicken (shredded to little bits...
...line behind me grew restive, I threw caution to the wind and ordered a shredded pork sandwich, heavy on the chilis and cilantro. While all you really want to know from here on is whether I spent the next week in a universe of gastrointestinal pain (answer: no), the more important question you should be posing is, “Was it the best sandwich you’ve ever had for under $3?” (answer: yes). The bread was fresh, both crusty and chewy, and the meat was aromatic, flavored with pepper, garlic and other delightful things...
French food emporium Fauchon also relies on herbal and floral notes for its Rose Petal, Toulouse Violet, Raspberry Chili Pepper and Mandarin Orange-Ginger ice creams. At New York City's Il Laboratorio del Gelato, Jon F. Snyder, who grew up working in his grandmother's Carvel franchise, makes 75 rotating varieties of intensely flavored ice creams and sorbets with selections like Lavender, Rice, Green Grape and a Black Plum that tastes fruitier than the actual fruit. --By Lisa McLaughlin