Word: chilis
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Dates: during 2000-2009
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...band has already recorded an EP at the illustrious Longview Studios in Western Massachusetts, which has housed the Rolling Stones, Red Hot Chili Peppers and Creed. For the project, the band employed the skills of prominent hip-hop sound engineer Steve Hardy, who has worked with Eminem...
...When Moon's not chasing me with his Timex to get me to swallow pills or shakes, I pass hours swinging in my hammock contemplating king prawns in chili sauce. But it's not the meals I miss so much as the sense of purpose meals provide. Eating gives me something to do. The closest I come to cheating happens one afternoon in the spa while undergoing a papaya body-wrap treat-ment. As I lie mari-nating in the pulpy, orange goop, I realize that with a little bend-ing, I could eat the for-bidden fruit slathered...
...Dessert is a selection of homemade sorbets, our favorite the thrilling chili-flavored offering. Made with tiny pri kee noo chilies, the spark behind Thai cuisine's fire, the sorbet lives a life on the tongue. It enters the mouth cool, heats up to a pleasant buzz and then warms the throat and belly on its way down. Much like a meal at Betelnut. Dinner for two with starters, dessert and a bottle of wine will cost $100. Betelnut is located at 46/27 Chaweng Boulevard, Soi Colibri. Call (66-77) 413 370 for reservations...
...with her father. While he went off to spot ducks, she hung back with her .243-cal. rifle in search of bigger game. Her father returned to find Watkins standing over the carcass of a deer. She set about gutting it so the family could make spicy ground-venison chili. "It stinks, it's gutty, it's nasty," she says. "My father could not take it." He stepped to the side and vomited...
From the hot meze, the Karentika ($3.50), a chickpea custard in a pie crust, is uniformly bland. It comes smothered, however, under a wonderfully piquant harissa, a spicy condiment made by pounding chili peppers in a mortar with salt, olive oil, and spices. Harissa is one of the foundations of all North African cooking, and it’s excellent at Baraka Café. You’d be well-advised to order harissa alone as a meze ($3.50), and forgo the Karentika. The Zaatar Coca ($4.50)—a hand-stretched bread, grilled over a fire, then sprinkled...