Word: chilis
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Dates: during 2000-2009
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...Porter Square.But she said she was still happy to be at the festival. “I’m drinking beer in the afternoon sunshine with good friends—it’s awesome.”The other beer garden, sponsored by Grafton, featured beer and chili, with all proceeds being donated to Help for Abused Women and their Children, an organization based in Salem, Mass.“We all came in on our day off,” said Lauren J. Bonaventura, a Grafton employee. “We’re not getting...
...chain's Texas-based parent company declared bankruptcy July 29, saying it would shutter 150 eateries. While the franchise outlets remain open for now, Americans who want to peruse oversize menus for oversize portions of unremarkable food in unremarkable settings may soon have to check out Applebee's or Chili's. Or Ruby Tuesday or T.G.I. Friday's. Or the scores of other family-style restaurants serving deep-fried mozzarella sticks beneath hypnotically rotating ceiling fans...
...could earn him a chorus of, well, Bronx cheers). A Diamondbacks--White Sox series isn't out of the question either--which would inevitably lead to one of those goofy, symbolic bets that politicians always make over sporting events. Of course, the stakes will be far greater than just chili peppers and pizza a few days later...
...Located in a prewar Chinatown shophouse, the Majestic Bar, www.majesticbar.com, sports a menu that includes black-pepper crocodile puff, perfectly fried oysters accompanied by four sauces, and squid-ink spaghetti tossed in spicy XO sauce - a Cantonese condiment made with dried seafood and chili, but containing none, incidentally, of the XO cognac from which it takes its name. Even the cocktails come with a savory twist - one, Myth of the Orient, contains soy sauce and chili peppers. Proprietor Loh Lik Peng, who also owns the New Majestic boutique hotel next door, says that the bar's menu was intended...
...packed local Ting Heng Seafood (tel: (65) 6323 6093), on the edge of the Geylang (red light) district. Here the crab is served ready cracked and the roe adds a crunchy intensity that's offset by a light yet pungent sauce. Now I understand why for the true chili crab cognoscenti, texture is as critical as spice...