Word: chilis
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When the gunfire subsided at the October meeting, chili and cold beer and whiskey came out and someone offered the guests a tall can of marijuana cookies. For entertainment, Michael twanged his Jew's harp, the instrument disappearing in his foot-long beard, as a young couple strummed a song called "F--- You." The scene could have come from Carolyn's latest book, The School on Heart's Content Road, which features (among other things) a militia movement that brings conservatives and hippies together (and polygamists, secessionists, farmers, home-schoolers, intellectuals, vegans - her vision is generously inclusive...
...Chicago.) They do not cook in bulk or cut corners, so each dish has a distinct array of flavors. Idukki pork (named after a district of Kerala) is fork-tender and bathed in coconut gravy, while the toddy-shop fish (another dish native to Kerala, made with lots of chili and tomato) is dense with flavor. The semiya payasam - often a bland, milky pudding - is creamy, toothsome and studded with cashews...
...ship to steer a new course," he says dismissively. Less dramatically, the analysts think the Holiday Inn model, with a full restaurant dishing up three meals a day, is spent. Why would you want to eat at a Holiday Inn when you can hit a nearby Chili...
...doorstep," Hubig says. Change has even come to Cowgirl Tacos, Paris' sole Tex-Mex cooking school and caterer. Ever since chef Ellise Pierce tasted true Paris mushrooms grown in 19th century quarries, she has been stuffing her enchiladas with nothing else. She also plans to fill her Texas chili with Ile-de-France's centuries-old beans, the haricot de Soissons. The 18th century cultivators who made them famous could never have imagined the dishes the beans would end up in, but they'd be happy to know that Parisians are eating local once again...
...bread here?" asks a beaming Kanageswari Suppiah, 50, co-owner of Kuala Lumpur's McCurry, a typical Indian restaurant in the bustling center of the Malaysian capital. Suppiah points to an array of authentic Indian dishes under the restaurant's glass counter - curried chicken, goat's intestine in chili paste, fish head in hot spicy curry, and mee goring, a fried noodle dish beloved by locals. Just hours earlier on Sept. 8, 2009, she had won a landmark court case against American fast-food giant McDonald's, earning the right to keep the Mc prefix in her restaurant's name...