Word: chilis
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American regional cooking remains well represented on the nation's bookshelves. But now, as palates tire of the green chili, blue cornmeal and black beans of the Southwest, attention is turning to the vivid and ethnically mixed cuisine of the Pacific Northwest -- with its salmon and oysters, wild berries and herbs, tree fruits and game. The best culinary guide to the region is Northwest Bounty by Schuyler Ingle and Sharon Kramis (Simon & Schuster; $18.95). The enticing recipes should inspire Americans across the country to try piquant specialties like pickled Walla Walla sweet onions and such cross- cultural inventions as Sichuan...
...Square, Chicago Frank's specializes in Vienna Beef wieners, prepared the Chicago way, with mustard, ketchup, relish, onions, jalapenos and tomato wedges, in a soft, gushy, poppy seed-coated Coney roll. You can also buy a double dog, with two franks in a single roll. Variations include chili dogs, cheese dogs and corn dogs. Putting aside visions of Upton Sinclair's The Jungle, we gave the establishment...
...next visit we tasted the Chili Dog. This dog was drowning in what passes in Chicago for chili, a concoction of ground beef and kidney beans more notable for its heat than its spice. We also tried the Basic Dog. Here, at last, was the dog we had sought, unadorned--well, except for mustard, ketchup, relish, etc. Ya gotta have those...
...taste of the real Atlanta, every delegate should "drop a dog at the Varsity." This sprawling landmark is where the pillars of society line up with hoi polloi for chili-topped hot dogs, cayenne-zapped onion rings and a cool, thick orange frosted. And to see local journalists at play, conventioneers can go to Manuel's Tavern, the spot for cold beer, spicy Buffalo chicken wings, lusty chili and burgers...
Albuquerque's Bueno Food Products has built a new plant to produce its microwavable frozen green chili stew and blue tortillas for sale nationwide. Campbell Soup has bought Puerto Rico-based Casera foods, and is considering introducing its line of Caribbean-style juices, beans, sauces and soups into mainstream markets. Goya Foods has chosen five easily marketed products for non-Hispanic consumers: nectars, Cream of Coconut, Sazon, Adobo and beans...