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...mill and trucked in to fuel the University of Idaho's steam plant in the town of Moscow (population roughly 23,000). Thermal biomass provides over 80% of heat and hot water to the campus of nearly 11,000 students. Wood-fueled steam also powers five of the eight chiller units that cool the campus buildings during warm weather. Plant manager Mike Lyngholm says the process significantly reduces the school's net carbon emissions and saves $2 million a year over natural...

Author: /time Magazine | Title: How Wood Chips Can Keep You Warm — and Green | 10/24/2009 | See Source »

...despite the rain, a few dozen schoolgirls in white uniforms and navy cardigans are milling about the 7-Eleven on Tong Chong Gai, a bustling Hong Kong side street of restaurants and cafés. A few of the teenagers grab chocolate milk and sushi rolls from the open chiller. The others queue up to order a hot lunch at the brand-new food counter that is manned by half a dozen employees in bright orange uniforms...

Author: /time Magazine | Title: Can 7-Eleven Win Over Hong Kong Foodies? | 10/1/2009 | See Source »

Today, the most elaborate outer-space meals are consumed in the International Space Station (ISS), where astronauts enjoy everything from steak to chocolate cake. They even have a small beverage chiller that can serve cold drinks. The ISS is a joint venture between the U.S. and Russia, and diplomatic guidelines dictate the percentage of food an astronaut must eat from each country. NASA's food laboratory has 185 different menu items, Russia offers around 100, and when Japan sent up its first crew member in 2008, about 30 dishes came with him. Kloeris says that the freeze-dried shrimp cocktail...

Author: /time Magazine | Title: What Do Astronauts Eat in Space? | 7/20/2009 | See Source »

...Mercedes-Benz for all guests, in-room check-in and checkout, breakfast with a free flow of champagne (even if it isn't a Sunday) and a gratis minibar. A fully equipped kitchenette is found in all 34 suites - of which 10 also boast an in-room wine chiller - and the five rooms on the Ladies Floor have dedicated amenities for women (like more hangers, for example). Owner Surya Jhunjhnuwala, the brains behind the groovy Vansh Indian restaurants in Singapore and Kuala Lumpur, is a marathon runner and sets a health-conscious tone. You are treated to organic dried corn...

Author: /time Magazine | Title: Substance Over Style | 11/29/2007 | See Source »

...away, a handful will be scootering from their graphic tee design session to a fire-pit party—or so the recruiters from Abercombie and Fitch are hoping. About 40 upperclassmen attended A&F’s corporate info session Oct. 9, where chill employees and an even chiller video (techno, anyone?) presented the company’s summer internships for juniors and job opportunities for graduates in fashion merchandising. “We want nice, smart people that understand our brand,” says college recruiter Josh R. Secrest, a 2004 Yale graduate. The smart sweeties that...

Author: By Samantha L. Connolly, CONTRIBUTING WRITER | Title: A&F Campus Recruiting | 10/17/2007 | See Source »

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