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Word: chilling (lookup in dictionary) (lookup stats)
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...thought I was the only one,” says Jordan A.A. Bar Am ’04, who also participated in both the PSLM sit-in and the Miami protest. “I was so relieved to see Maddy. [Even in prison] she is always so amazingly chill...

Author: By Adam P. Schneider, CONTRIBUTING WRITER | Title: Acting Up | 12/11/2003 | See Source »

Indeed, Niehaus’s friends agree that he’s very “chill.” When asked what his most fun memory of Niehaus from freshman year is, Goggin chuckles, “Memories of a lot of fun things are a little hazy.” Niehaus admits that he partied hard freshman year, describing the Pennypacker parties as “off the hook” and recounting the late-night incident when he yelled “Who’s your number one customer?” at the Hong Kong...

Author: By Jannie S. Tsuei, CRIMSON STAFF WRITER | Title: Egg Head | 12/11/2003 | See Source »

...business-service companies in Fort Myers. At first, says Carol, 47, "I was staggered by the lack of competitive drive, the lack of the push-push-push mentality." It took a few years for her to learn that "people who move to secondary markets like this have got to chill." She's even stopped wearing panty hose to work...

Author: /time Magazine | Title: Hot Towns | 11/24/2003 | See Source »

...Vegas for "inspiration"); work on her next album ("I'm already writing songs"); and, if she can squeeze it in, start her own record label ("Maybe by next year"). But this well trained, media-driven Mouseketeer wouldn't have it any other way. "I've never liked to chill out," she says, ignoring the army of beauticians, bodyguards and publicists buzzing around the room in preparation for tonight's big event. "I tried taking a break once. I announced that I was taking a year off. It lasted three weeks. I have so much energy, I need to be working...

Author: /time Magazine | Title: All Eyes On Britney | 11/16/2003 | See Source »

...investigative drinkers had differing opinions of this particular bar. “This is super-chill; I like it here,” said Caroline L. Donchess ’04 approvingly. “I like the professional clientele…and the martinis,” added Paul G. Eisenstein ’04. “It’s too dark to read the drink menu,” Garza complained, holding a candle up to the laminated sheet and endangering the safety of all. “I want to go back to Aquitane...

Author: By Maria S. Pedroza, CRIMSON STAFF WRITER | Title: A Night Out | 11/6/2003 | See Source »

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