Word: chimpanzeeã
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...begin many of your talks speaking in “chimpanzee?...
Richard W. Wrangham, Currier’s House Master since 2008, has studied man’s hairier cousin—the chimpanzee??since his days as an undergraduate at Oxford University. His book, “Catching Fire: How Cooking Made Us Human,” published last May, suggests that modern man owes his unique evolutionary trajectory to his ability to cook his food. FM caught him in a rare free moment to find out more about his time in Africa, his book, and the time he sampled raw monkey...
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