Word: chineseã
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During the tea, Faust revealed that she can say two phrases in Chinese??though she declined to demonstrate...
...tobacco smokers or are exposed to cigarette smoke on a daily basis, with 40 percent of nonsmokers exposed to secondhand smoke. It’s another thing to walk inside any Internet café—which is the only affordable way to access the Internet for most Chinese??and choke from all the tobacco constantly being devoured by computer game addicts. Urban environments were so inundated with smoke that I could smell tobacco almost everywhere I went in Beijing, Chongqing, and Chengdu...
...Ulaanbaatar (as over 50 percent of the population does) or freely on the steppes in nomadic gers. There are constant reminders of the animosity. Sukhbaatar Square, the center of Ulaanbaatar, commemorates the general who led the Mongolian independence against the Chinese. Children use the term “Chinese?? as a taunt, synonymous with sneak and cheater, and I’ve come across numerous cases of anti-Chinese graffiti. I found this image hard to reconcile with the people that I met, who have been nothing but friendly. There’s a certain purity that...
...breakfast entirely in exchange for a late night snack fix. What’s ridiculous is that deep down we all know that this way of living is crazy. We continue to happily munch Tommy’s Pizza’s constipation pies or the Hong Kong Chinese??s fried crab bowel dragoons as if the next day’s visit to the porcelain throne is going to be any different than the last. (From personal experience I must say that the absolute worst is indulging in 7-Eleven’s nachos with...
...back to the all-important subject of what I ordered: chhasha curry was an interesting test because Tibetan cuisine is as much Indian as it is Chinese??and Rangzen’s passed with flying colors. The chicken was tender and peppery, with just enough cumin, and not overwhelmed by tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress...