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Word: chinning (lookup in dictionary) (lookup stats)
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Usage:

...make a masterpiece"--which would have come as news to Jackson Pollock, to say nothing of the thundering landscape painter Frederic Edwin Church.) But whatever his merits as a thinker, as an entrepreneur Currin is doing fine. With his wife Rachel Feinstein, a sculptor whose high forehead and pert chin turn up repeatedly in his work, he's a regular on the art-world party scene, working up press coverage and collector interest. Steve Martin buys his work. Two years ago, one of his paintings, Ms. Omni, sold at auction...

Author: /time Magazine | Title: Art: Designing Women | 12/15/2003 | See Source »

...been retained. The villas are tastefully decked out with white linen, Asian accessories and a few modern amenities, including a hot shower and a mini fridge. There's no beach at Bon Ton's doorstep, but a pool sits meters away, and McMurtrie's Balinese-style Nam restaurant and Chin Chin Lounge Bar (formerly a 90-year-old shophouse) make up for almost anything. Published rates start from a very reasonable $95 a night...

Author: /time Magazine | Title: Village People | 12/15/2003 | See Source »

...never really understood the downward dog,” Mujalli strokes his chin as he contemplates the basic yoga position...

Author: By Brenda Lee, CRIMSON STAFF WRITER | Title: Line and Dine | 11/21/2003 | See Source »

...offense lurched its way through the first quarter, Fitzpatrick’s body language on the sidelines began to change. With every incomplete pass, he would fidget and lick his fingers. With every failed third-down conversion, he would move a step closer to Murphy, chin strap fastened...

Author: By Lande A. Spottswood, CRIMSON STAFF WRITER | Title: Made To Fitz | 11/21/2003 | See Source »

Downstairs, Calvin T. Chin ’06 has just arrived and is about to join his friends at a table by the front window. He praises the Kong for its late-night service and friendly, low-key vibe. “I’m from Hong Kong, so when I first heard about this place, I swore I’d never come because I’m such a Chinese food snob. But after awhile you learn to like the bad greasiness—just like you get adjusted to bad dining hall food...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Cheers to 50 Years of Scorpion Bowls | 11/13/2003 | See Source »

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