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...Joshua D. Samuelson ‘06, a former Crimson photo executive, described the moment when he realized that his dream was over. “I was red and all of a sudden I noticed all the red chips trapped at the bottom amongst a sea of black chips?? said Samuelson. “I was bested by a better player”. That better player was Megan E. Camm ’07. Her prize? A match with the champion-to-be Newman. The final round was expanded to a best two-of-three format...

Author: By Nicholas A. Ciani, CONTRIBUTING WRITER | Title: Students Go ‘Four’ Chance To Win | 3/3/2006 | See Source »

...right to change our privacy policy at any time.”“If you grow up surrounded by the expectation that everything can be recorded and observed, it doesn’t bother you,” says Katherine Albrecht, author of “Spy Chips?? and an Ed.D. candidate at the Graduate School of Education. “That’s so disturbing to me.”OCS WARNINGSOn Nov. 30, Harvard’s Office of Career Services (OCS) alerted students in an e-mail to the potential dangers...

Author: By Adam P Schneider, CRIMSON STAFF WRITER | Title: How Much About You Is Out There? | 2/8/2006 | See Source »

Scoring free shit at the regatta was as easy as Anne Radcliffe. (Historical note: Anne Radcliffe was a notorious whore.) Spectators gorged on complimentary Turkey Hill ice cream and Cape Cod potato chips??snack items perhaps not-so-coincidentally named after the favorite summer spots of most crew fans...

Author: By Michael M. Grynbaum, Sarah M. Seltzer, and Zachary M. Seward, CRIMSON STAFF WRITERSS | Title: Gadfly; The Week in Buzz | 10/28/2004 | See Source »

...drunk for free is to start a bogus organization (Arnold Cultural Society?) and buy beer with the council funding, but at least you had to go through the necessary motions of creating a group and not just saying “hey, I want to drink and, uh, eat chips?...

Author: By Joe Flood, | Title: Fight for Your Right To Party! | 11/13/2003 | See Source »

Drinks aside, the tiny dishes of salsa, spice and unrecognizable smoosh were a welcome addition to the homemade tortilla chips??especially after everyone snarfed down the guacamole. Probably the best entrée of the night was shared at the end of the table and consisted of a big piece of meat. Carne Asada, a typical dish all over Latin America, is transformed into a culinary wonder in Inman Square. A thin, flat piece of beef somehow becomes infused with spices and tender love, only to be consumed at a great rate along with the surrounding black beans...

Author: By Frances G. Tilney, CRIMSON STAFF WRITER | Title: A Night Out | 10/4/2001 | See Source »

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