Word: chipsã
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Dates: during 2001-2001
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Drinks aside, the tiny dishes of salsa, spice and unrecognizable smoosh were a welcome addition to the homemade tortilla chips??€”especially after everyone snarfed down the guacamole. Probably the best entrée of the night was shared at the end of the table and consisted of a big piece of meat. Carne Asada, a typical dish all over Latin America, is transformed into a culinary wonder in Inman Square. A thin, flat piece of beef somehow becomes infused with spices and tender love, only to be consumed at a great rate along with the surrounding black beans...
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