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Word: chiswick (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...CHISWICK Chiswick Auctions, located in a quiet suburb among terraced houses and industrial units, is known for fine art, antiques and collectibles. Bidding is serious, prices start from about $50, and the crowd is large. You may end up in an episode of the BBC's Cash in the Attic, which is sometimes filmed here. Auctions are held every Tuesday from 12 noon. See chiswickauctions.co.uk for details...

Author: /time Magazine | Title: Lots of Interest in London | 10/21/2009 | See Source »

...Lady Vaizey’s since they were seven. They married in 1961 and had three children in 1961, 1964, and 1968. One of her children, Edward Vaizey, is now a Conservative member of Parliament. Marina Vaizey has lived in the same house in the West London suburb of Chiswick for 42 years. Her husband died in 1984. “He died tragically very young,” Yaffe said. Vaizey did not remarry. According to Yaffe, Vaizey told her that she “never met anyone quite like John.” After working for the Financial...

Author: By Eric P. Newcomer, CRIMSON STAFF WRITER | Title: Marina A.S. Vaizey | 6/1/2009 | See Source »

...Farquhar says the Notting Hill shop's makeover should increase that site's revenues 100%. The boutique's average sale is $40, four times the average sale at a regular outlet. The other two Oxfam fashion boutiques are in the wealthy London enclaves of Chelsea and Chiswick. Oxfam expects to eventually extend the idea to upmarket urban areas around...

Author: /time Magazine | Title: Oxfam Shops Head Upmarket | 7/21/2008 | See Source »

...Carnivore in the French city of Nantes regularly serves up such delights as kangaroo brochette, ostrich tartare and bison steak. Wooloomooloo, an Australian restaurant in Berlin, has cleared beef off its menu and now features kangaroo, ostrich and crocodile. For the truly adventurous, the Springbok Café in Chiswick, west London, has been doing what owner Peter Gottgens calls a "roaring trade" in blesbok, impala, kudu, warthog and zebra. Since wild game roams freely and eats natural vegetation, Gottgens calls it "the ultimate organic meat-real organic, not man-made organic...

Author: /time Magazine | Title: Life Without Beef | 2/26/2001 | See Source »

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