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Word: chive (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...yellow to orange to red and are edible at all stages; it comes, naturally, from Holland. There is also an improved version of the so-called yard-long bean, a.k.a. Orient Express or asparagus bean because of its asparaginous flavor. From China come bitter melon, gow choy, a garlicky chive, bok choy cabbage, and an aromatic celery, heung kuhn -all valuable for good wokmanship. A Japanese melon called Honey Drip is described by its originators as "intolerably delicious." Vegetable growers, generally a conservative lot, have been slow to pick up on an unusual variety called vegetable spaghetti...

Author: /time Magazine | Title: Living: Succulent New Vegetables | 4/23/1979 | See Source »

...those elementary French foods attempted by every French class at one time or another. Prices at Fromage Import are very reasonable--for under $2 you can get one of the specialties, a salad and a beverage ranging from mineral water to apple beer. A serving of mushroom, bacon, feta, chive, ham, spinach, mussel or ratatouille quiche is 95 cents. Even without your French class, a "field trip" to Fromage Import is worth...

Author: NO WRITER ATTRIBUTED | Title: A Glutton's Guide to the Square | 7/1/1974 | See Source »

...those elementary French foods attempted by every French class at one time or another. Prices at Fromage Import are very reasonable--for under $2 you can get one of the specialties, a salad and a beverage ranging from mineral water to apple beer. A serving of mushroom, bacon, feta, chive, ham, spinach, mussel or ratatouille quiche is 95 cents. Even without your French class, a "field trip" to Fromage Import is worth...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

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