Word: chocolat
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Dates: during 2000-2009
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...together at Sidney's Pacific pad. It's essentially a learning experience, Sydney serving as Henry Higgins to Peter's Eliza Doolittle. While Sydney strolls down the Malibu promenade refusing to clean up his dog's fresh turds, Peter confesses that his favorite movie is the girlie drama Chocolat and that, when he masturbates, his erotic inspiration is a photo of his fiancee in a bathing suit. ("There is so much wrong with that," Sydney soberly remarks, "I don't even know where to begin...
...heels. There I was in the City of Lights, which I had always planned to eat my way through, without a boulangerie, patisserie, or marché in sight. But I quickly forgot why I ever believed such joints were necessary when I discovered Mecca itself: La Maison du Chocolat. Too hungry to focus on row after row of ganache, truffle, or caramel, I proceeded directly to the macaron counter and promptly ordered an individual-size framboise from behind the glass.This coaster-size sandwich of chocolate-raspberry filling squeezed between two rose-colored raspberry meringue wafers should be illegal. But it?...
...Maple Syrup Pudding with Bacon Recipe courtesy of Katrina Markoff, owner of Vosges Haut-Chocolat...
...cream. (That same year, when two contestants whipped up bacon ice cream on Bravo's Top Chef, Tom Colicchio turned to his fellow judges and wondered how long until Ben & Jerry's came out with one.) But the real mass-market shift started two summers ago, when Vosges Haut-Chocolat put out the $7.50 Mo's Bacon Bar. "I was a vegetarian at the time," says owner Katrina Markoff, who trained at Le Cordon Bleu, "but I decided to make an exception for bacon." To her shock, the bacon bar became her best-selling item and is now available...
...YORK Mauboussin The French jeweler opens Stateside this month, offering jewelry, watches and even an Atelier du Chocolat...