Word: chocolat
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...Reporter with flashy “For Your Consideration” ads throughout the first month of the year. As awards season battles between the studios intensified in recent years, Miramax became known as one of the fiercest Oscar campaigners, successfully driving dubious fare like Gangs of New York, Chocolat, and The Cider House Rules to Best Picture nominations...
LIFESTYLE: Clubland dance wars; hotel tips; lobster au chocolat...
...found he had to peddle his personality in order to afford to maintain three-star luxury. He became a TV personality and started selling a line of soups, champagne and even fennel-scented perfume. "Personally, I would not want two stars, let alone three," says actress Leslie Caron (Gigi, Chocolat), owner of another Burgundy restaurant. Caron, who knew Loiseau, believes the downturn in the economy and the looming war in Iraq must have driven him to despair...
...maintain three-star luxury. He became a TV personality and started selling a line of soups, champagne and even fennel-scented perfume. "Personally, I would not want two stars, let alone three," says Leslie Caron, owner of another Burgundy restaurant and the actress in the movies Gigi and Chocolat. Caron, who knew Loiseau, believes the downturn in the economy and the looming war in Iraq must have driven him to despair. But money did not kill Loiseau, insists Bernard Fabre, his financial director. "All of that is completely false. The restaurants were doing quite well." And the guidebooks are denying...
...basket of fresh breads and pastries are an excellent start, and the croissants and pain de chocolat are crisp and flaky in the outer layers, tender and buttery and chewy on the inside, just as they should be—really top-notch. The typically short brunch menu lists a variety of mouth-watering options, including several omelettes, poached eggs and even brioche French toast (once and for all, I want to know: do the French just call it toast?). The omelettes, though, turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab...