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Word: chocolateã (lookup in dictionary) (lookup stats)
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...sweet saga begins in Mesoamerica, the birthplace of chocolate. Archaeologists say that the Mesoamerican Olmec people drank chocolate several millennia ago. And when Hernan Cortes and other conquistadors arrived in Mesoamerica, they were fascinated by chocolate. But most Europeans took some time to fall in love with chocolate??it wasn’t until the 1580s that they started processing and eating it in large quantities...

Author: By Sara E. Polsky, CRIMSON STAFF WRITER | Title: A Book You’ll Want To Devour | 4/15/2005 | See Source »

...this modern preparation and consumption of chocolate that truly interests Rosenblum. From contact-period Mesoamerica, he jumps to present-day France, where chocolate makers like Patrick Roger and Jacques Genin compete to prepare chocolate that is artistic as well as delicious. Rosenblum also introduces the jargon of chocolate??for instance, a palet d’or is a standard square of chocolate, a couverture is its covering, and the word couverture also applies more generally to all fine chocolate...

Author: By Sara E. Polsky, CRIMSON STAFF WRITER | Title: A Book You’ll Want To Devour | 4/15/2005 | See Source »

With the Crimson facing a 2-0 deficit in the bottom of the seventh, Hot Chocolate??s “You Sexy Thing,” featuring the line “I believe in miracles,” crackled over the speakers. Neither the band nor the lyrics could have been more appropriate as the frozen fans and players hoped for a rally...

Author: By Carrie H. Petri, CRIMSON STAFF WRITER | Title: Crimson Drops Doubleheader to UMass | 4/7/2004 | See Source »

...recipe. The chocolate, which is brought in from Walpole, N.H., is “the only one of its kind in the country,” says Manager Julie Harrington. “It has a low sugar content, so it’s not movie theater chocolate??it’s real food.” This hearty-enough-for-a-meal delight comes in many forms, but Harrington highlights the store’s hot chocolate as the most popular offering. To create a hot chocolate (each is made ready to order) the chef steams...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

Riethmiller wears his long black hair loose and likes to philosophize on the history of the cafe over a coffee and hot chocolate??taken simultaneously...

Author: By Eugenia B. Schraa, CRIMSON STAFF WRITER | Title: Cafe Revamps Food, Not Image | 10/9/2002 | See Source »

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