Word: chokes
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Dates: during 2000-2009
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...artichoke by pulling off one leaf at a time and scraping off the pulp between your teeth. You can dip them in melted butter or olive oil first, if you like. When all the leaves have been eaten, enjoy the tender artichoke hearts, scraping off the fuzzy choke that completely cover the heart before...
...Gently pull and spread the leaves outward to expose the purple-tipped leaves at the very center. Pull out the purple-tipped leaves to expose the fuzzy choke below...
...With a small teaspoon or espresso spoon, scrape away the choke all the way down to the artichoke heart - the smooth, firm flesh below the choke. Be sure to scrap the choke from the entire surface of the artichoke heart. The artichoke is now ready for stuffing...
...ever seen. Now think of that legend coaching a Canadian team to the ultimate victory, lifting another Cup over his head 30 years after his first win. While his father looks on. Less than a half an hour from where Baby Wayne was born. If that story doesn't choke you up at least a little, then you're not human; or worse, not Canadian...
Chuck Palahniuk isn't a rock star, but he could be. The author of Fight Club, Choke and Invisible Monsters gives readings in concert halls, has been known to throw inflatable sex dolls into the audience and inspires fans to tattoo his name onto their arms. The novelist's official fan site boasts over 47,000 crazed Palahniuk-heads who openly refer to themselves as the Cult and sell book-tour T shirts the way music acts sell concert tees. His latest book, Pygmy, follows the terror plot of an adolescent foreign-exchange student/secret assassin as he infiltrates and tries...