Word: cholesterol
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Dates: during 2000-2009
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Researchers looked at patient measurements typically used to assess heart disease risk: age, systolic blood pressure, smoking status, total cholesterol, diabetes status and any hypertension treatment. They found that they could substitute body mass index (or BMI, a ratio of height to weight), a noninvasive measure, for the lab-based blood test for cholesterol and still accurately predict patients' five-year cardiovascular disease risk...
...nearly two years, millions of Americans have seen television ads featuring artificial heart inventor Robert Jarvik touting the benefits of the cholesterol-lowering medication Lipitor. No longer. On Monday, Lipitor's maker, Pfizer, decided to pull the $139 million campaign after a Congressional committee raised questions about Jarvik's qualifications as pitchman...
...concerned about Yum Brands' impact on global health [Jan. 28]. On a recent tour of hospitals in China with a delegation from the American Association of Diabetes Educators, I saw the detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach...
...concerned about Yum Brands' impact on global health [Jan. 28]. On a recent tour of hospitals in China with a delegation from the American Association of Diabetes Educators, I saw the detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach...
...concerned about Yum Brands' impact on global health [Jan. 28]. On a recent tour of hospitals in China with a delegation from the American Association of Diabetes Educators, I saw the detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach...