Word: cholesterols
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Dates: during 1980-1989
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...shed with its Armour, Banquet and Country Pride brands. Tyson is now suing both companies in an attempt to overturn the lockup deal. Both Tyson and ConAgra are hungry for a bigger helping of the sizzling $7 billion U.S. chicken market. Largely because of health concerns over fat and cholesterol in beef, U.S. consumers have increased their annual per capita consumption of chicken from 43.5 lbs. in 1978 to more than 62 lbs. currently...
This means paradise for hot dog lovers, their ranks decimated by all the "good health" crazes and concerns about red meat and cholesterol. But there are still some who proudly hold their hot dogs high, disdaining the trend-followers who crowd into Luscious Licks for their few globs of tasteless, technicolor frozen yogurt. "The problem with New Englanders is that they are very health-conscious, and don't eat a lot of hot dogs," says Lamberti...
...rising consumer pressure. Manufacturers have long been partial to the balmy-sounding vegetable oils -- coconut, palm-kernel and palm -- mainly because they impart a nongreasy taste and texture and extend the shelf life of products. But they are also high in saturated fat, the prime booster of blood-cholesterol levels. Coconut oil contains 92% saturated fat, palm-kernel oil 86% and palm oil 51%. In comparison, the damaging fat makes up only 27% of cottonseed oil, 15% of soybean oil and 13% of corn...
...building-materials manufacturer in Omaha who suffered a heart attack 22 years ago, has spent $2 million so far on his crusade. Says he: "People feel like they have been deceived by the food companies." Sokolof points out that Procter & Gamble's Crisco is touted as having no cholesterol, but it contains palm...
Some scientists think the public has become overanxious. "The tropical oil issue is growing out of proportion," declares Basil Rifkind, a cholesterol researcher at the National Heart, Lung and Blood Institute. Roughly 15% of the calories in Americans' diets now come from saturated fats. And tropical oils supply only about a fourteenth of that amount. Americans might better worry about cutting back on the two biggest sources of saturated fat: meat and dairy products...