Word: chop
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Dates: during 2000-2009
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...Tribune paid a premium for a premium paper and seems intent on dragging it down into mediocrity. That may improve margins in the short run, but it does nothing to address the fundamental crisis of newspapers. Two weeks ago the Times's editor and publisher publicly refused to chop any further, which doesn't address the crisis either...
...look like rewarding Hizballah for starting a war. Still, it could also extricate the Israelis from a quagmire, and they can spin their victory too. "Nasrallah will probably give the last speech--a victory speech," says an aide to an Israeli Cabinet minister. "But we'll have managed to chop off his hands. It will take years for him to make up the damage we're causing his organization...
...healthful home-cooked foods. What it didn't address was the downside: someone has to actually cook those healthy foods. Cooking is tedious, repetitive and time-consuming. The last thing I want to do when I come home from a long day at work, tired and hungry, is wash, chop and prepare vegetables. And lest anyone blame my attitude on not being a stay-at-home mother, I don't like cooking on weekends either...
...from Scotland has proved too much of a challenge, though, so the ale is mostly Russian, German and, yes, Irish. But there are Scotch whisky brands aplenty and the menu tries hard to stay on theme. Full Duncan salad (named after the Highlander hero Duncan MacLeod) and Dundee lamb chop are on offer, as is an Orkney Island salad?although the menu acknowledges with disarming honesty that, while the calamari it's made of are very fresh, "O.K. maybe they're not brought in all the way from Scotland...
...from Scotland has proved too much of a challenge, though, so the ale is mostly Russian, German and, yes, Irish. But there are Scotch whisky brands aplenty and the menu tries hard to stay on theme. Full Duncan salad (named after the Highlander hero Duncan MacLeod) and Dundee lamb chop are on offer, as is an Orkney Island salad - although the menu acknowledges with disarming honesty that, while the calamari it's made of are very fresh, "O.K. maybe they're not brought in all the way from Scotland." The place draws a crowd of an emerging new generation...