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Word: chopped (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

Most of all, Lewis restored central management to a company whose dozen divisions once traveled in separate directions. Says he with a smile: "We used to have a so-called management board-but, oh boy, that's all gone." Lewis, who likes to chop wood on weekends to release some steam, hacked away heavily at the loose hierarchy and put his mark on almost every important activity. Though many business theorists contend that a top executive should have no more than eight men reporting directly to him, Lewis deals face to face with 24. He writes no memos...

Author: /time Magazine | Title: Corporations: The Rescue | 6/5/1964 | See Source »

...world economic situation has changed since the Trade Act was passed. Then it looked as if the Common Market, with its lower labor costs, would chop away U.S. world markets; instead, inflation is now racking most of the Six, while U.S. prices have remained relatively stable. Result: U.S. trade and payments balances are improving against the Common Market's, a fact that makes the Six all the more wary of dismantling their trade barriers...

Author: /time Magazine | Title: World Trade: A Disappointing Start | 5/15/1964 | See Source »

Scoop, Slurp & Chop. Looking beyond Europe, the Agrnesis plan another aggressive campaign in Japan, which, curiously, is second in world pasta consumption, and in Australia and South America, which have sizable Italian-descent populations. Aiming also for the big U.S. market, Agnesi hopes to overcome the American complex about weight by stressing that hard-wheat spaghetti contains only 300 calories a serving and is rich in B and E vitamins. Agnesi hopes to prove that it is also so filling that Americans, who can be distinguished at the table by their knife, fork, spoon, twirl, twist, scoop, slurp, and even...

Author: /time Magazine | Title: Italy: Stretching Spaghetti | 5/15/1964 | See Source »

...medieval alchemist's sign for stone. Today it is the trademark, or "chop," as printmakers call it, of the Tamarind Lithography Workshop, a modern, scientific, and rather messianic attempt to revive the making of graphic art from stone. As the Los Angeles-based, nonprofit workshop prepared to print its chop last week on the 1,000th litho created there since its beginning four years ago, it seemed to mark the rebirth of an art form lately thought inferior to painting because of its duplication by mechanical means...

Author: /time Magazine | Title: Art: Because Water Hates Grease | 4/10/1964 | See Source »

Direct as Oils. Seventy-two artists have come to Tamarind to see and conquer lithography. Lipchitz' only litho bears Tamarind's chop. Richard Diebenkorn, Antonio Frasconi, John Hult-berg, Henry Pearson, John Paul Jones, Misch Kohn, James McGarrell, Louise Nevelson, Rico Lebrun and Jose Luis Cuevas have done prints there...

Author: /time Magazine | Title: Art: Because Water Hates Grease | 4/10/1964 | See Source »

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