Word: chorizo
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Dates: during 2000-2009
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...ingredients and preparation have more in common with SoHo's better bistros than its fast food joints. The braised U.S. short-rib and truffle burger ($35) comes plated in an elegant open-faced tower of foie gras, green beans and shemeji mushrooms. The braised Wagyu oxtail and Iberian chorizo burger ($28), topped with Manchego and mushrooms, is slightly less rich, but presented with equal flourish...
...front of me in the bar room of the Hotel Majestic in Barcelona. It was the summer before my senior year and I was celebrating the end of my 10-week magazine internship in New York with a week spent gloriously feasting on Spanish delicacies—salty chorizo and ripe pan con tomato, crispy croquettes and hot patatas bravas, washed down with sugary shots of melacoton...
...been pretty happy to discover, on at least half the dinner menus I've scanned in the past year, entrées topped with a poached egg: halibut, salmon, pasta, chorizo, ratatouille, tuna tartare, mushrooms, chicken, crab cakes, asparagus, salad. And it always works, adding a richness and silkiness to everything, a protein-on-protein, Atkins-era overindulgence that makes me psyched to be an American. "Hey, this is delicious, but wouldn't it be better if we plopped some bird ovum...
...whole hams aren't due to arrive until 2008, importer La Tienda already has a list of 200 customers who have placed $199 deposits for hams that will cost upwards of $1,000 when they are finally delivered. For those without that much cash or patience, the first chorizo and sausages made from the meat of these precious pigs will be available early this year...
...regular family meals. In this book she streamlines the process of getting dinner on the table quickly and without sacrificing flavor. Most can be whipped up in less than 45 minutes. She offers breakfast for dinner (a superior egg, bacon and cheddar biscuit sandwich), innovative hearty soups (cauliflower chorizo) and fancier options like pepper-crusted steak with blue cheese sauce...