Word: chosing
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Dates: during 2000-2009
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...science-math program is the brainchild of Robert A. Lue, a professor of molecular and cellular biology and the Faculty of Arts and Sciences’ director of life sciences education. Through a competitive application and interview process, he chose sixteen undergraduates to mentor the 62 Allston students, ranging from six to 18 years old, who have signed...
...change directions,” Clark said.“Everyone was slipping all over the place,” co-captain Luke Sager said. “It was tough to do anything.”Anticipating the impact the strong wind would have on the game, Harvard chose to take the advantage in the first half to try and put the Minutemen on the back foot from the start.The Crimson, however, was unable to break through in the first 45 minutes with the wind at its back. Harvard managed five shots, but only junior Brian Grimm?...
Anticipating the impact the strong wind would have on the game, Harvard chose to take the advantage in the first half to try and put the Minutemen on the back foot from the start...
...finding an unmistaken successor," says Lhakdor (he uses only one name), a delegate to this week's summit in Dharamsala and director of the Library of Tibetan Works and Archives. Tibetans do not want a repeat of the calamitous succession of the Panchen Lama in 1995, when China chose its own candidate. Pictures of the little boy whom the Chinese rejected as the 11th Panchen Lama - he is believed to be imprisoned - are still displayed here and there around Dharamsala. Tibetans fear that China will make a similar disruptive move after the Dalai Lama's death, taking advantage...
...effort by Hillel and the Catholic Student Association, also drew members from Harvard Baha’i Association, the Latter-day Saints Student Association, the Harvard College Buddhist Community, and the Harvard Islamic Society. Chef Brian’s kosher vegetable stuffing was a favorite among diners, who also chose from an array of holiday staples like butternut squash, mashed potatoes, and cranberry sauce. One student, Kamille C. Washington ’10, said that she especially appreciated that kosher foods tend to be more organic. Abby E. Schiff ’11, Matthew P. Cavedon...