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...meal in the dining hall or paying twice for their food. In addition, the plan would lessen the burden on over-crowded dining halls, potentially allowing Houses to scrap their inter-house restrictions. Students who now flock to Adams House to grab a quick meal between classes might chose, instead, to simply eat a salad in Barker Center. And the flexible meal plan could even reduce food waste by requiring students to indicate how many meals they plan to eat in the dining hall each week, which would enable HUDS to better estimate the amount of food that must...

Author: By Ana I. Mendy | Title: A Palatable Vision, at Last | 12/8/2006 | See Source »

...editing at “Disney Adventures” magazine, and one more year landed him at Vertigo. “I needed to make decision either to edit, and draw from nine to midnight when I got home, or draw full-time,” Chiang recalls. He chose the latter, which meant quitting his editorial job, moving in with his parents, and scraping for work as a full-time artist at DC. He kept up with his former colleagues there, and gradually, the jobs started to roll in. According to Chiang, his style “lent itself...

Author: By Jillian J. Goodman, CONTRIBUTING WRITER | Title: Alum Goes from Harvard Yard to Gotham City | 12/7/2006 | See Source »

Hemel, who has devoted much of his extracurricular life at Harvard to The Crimson, currently fills the newspaper’s number-two post. He chose Oxford in part because of its “great journalism program...

Author: By Nathaniel S. Rakich, CONTRIBUTING WRITER | Title: Crimson’s Editor Is Marshall Scholar | 12/7/2006 | See Source »

Last May, Dean of the College Benedict H. Gross ’71 told the Faculty at a meeting that during the fall 2005 semester, 60 professors chose not to participate in the CUE system, leaving 230 teaching fellows unevaluated...

Author: By Stephanie S. Garlow and Samuel P. Jacobs, CRIMSON STAFF WRITERSS | Title: Faculty To Vote on Expanded TF Review | 12/7/2006 | See Source »

...chain has nearly 27,000 branches worldwide. When DeLuca hit hard financial times early in Subway’s history, he faced a choice between shutting down the original location or trying another location, according to DeLuca, who attended University of Bridgeport, Connecticut. The founders took a risk and chose the latter, which proved to be successful. “I was able to solve enough big problems along the way that the sheriff didn’t come along and put the ‘bankruptcy’ sign up,” he said. As he faced early...

Author: By Nicholas A. Ciani, CRIMSON STAFF WRITER | Title: Subway Founder Tells His Tale | 12/6/2006 | See Source »

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