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Arriving at the top of the third inning, Topjian scores some oversized hot dogs and Legal Sea Food chowder, and settles down in Section 42 of Fenway’s right field bleachers. Soon after the FM entourage arrives, Boston right fielder Trot Nixon makes a backpedaling, leaping catch at the wall to rob the Indians of extra bases. After the rest of the Indians are retired, Sox superstar shortstop Nomar Garciaparra leads off the bottom of the inning with a homer to left-center. “Wow,” Topjian notes. “The first...

Author: By The CRIMSON Staff, CRIMSON STAFF WRITER | Title: I Wish . . . Part II | 6/4/2003 | See Source »

...from whole Jonah crab to one-pound servings King Crab legs. Lobsters are priced by the pound and come in a variety of sizes. The restaurant offers the option of turning basic steamed crab and lobster dishes into “New England Clambakes” by adding clam chowder, steamers, mussels, corn on the cob, coleslaw and watermelon to the order...

Author: By Mollie H. Chen, | Title: Barking Up The Right Tree | 5/1/2003 | See Source »

Their award-winning clam chowder is uniquely seasoned, with a deliciously thick consistency. The seafood is fresh and, for them most part, simply prepared. Instead of layering on the spices and gimmicks, the Barking Crab rely on quality ingredients and thoughtful preparation. Even the more inventive offerings, such as the baked stuffed salmon, feature only minimal fussing. The salmon was filled with juicy crabmeat, then cooked to a perfectly tender consistency and served atop a fresh mesclun greens. The crab cakes, one of the restaurant’s most popular dishes, eschewed fancy seasonings in favor of tons of fresh...

Author: By Mollie H. Chen, | Title: Barking Up The Right Tree | 5/1/2003 | See Source »

...England, Italian and Asian feasts were served in the Cabot, Pforzheimer and Currier dining halls, respectively, offering goodies such as clam chowder, spaghetti and stir...

Author: By Hana R. Alberts, CONTRIBUTING WRITER | Title: FallFeast Attracts First-Years to Quad | 10/28/2002 | See Source »

...rested and asked a trucker where it leveled off. The answer: After 12 more miles. Ward considered turning back--often. But he pressed on, pushing the bike uphill the last three miles. At the top he felt exhausted--and immensely satisfied. He downed two hearty bowls of clam chowder at the mountaintop Inn at Long Trail, then snuggled into his sleeping...

Author: /time Magazine | Title: Time Traveler: World Riders | 5/27/2002 | See Source »

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