Search Details

Word: chowed (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

This largest of Harvard classes will carry away some strangely assorted memories of the College. The chow (or book) line became for many an ogre so clear-cut that they can no longer stand in line for anything. Losing to Yale grew to be another unhappy habit. These are not, of course, the sort of memories one should carry away--one should remember the thud of shoe against pigskin, or the setting sun casting its last golden rays across the Charles. But they are the peculiar matters that stick in the front of the mind...

Author: NO WRITER ATTRIBUTED | Title: To Whom It May Concern: | 6/22/1950 | See Source »

...best friends 1307 strong pulled out of the Mechanics Building late last night after stashing away all the free chow and blue ribbons they could in two days. The occasion was the 37th annual show sponsored by the Eastern Dog Club, which attracted 80 different breeds of dogs ranging from Lhasa Apso (a Tibet terrier) to hot (peculiar American crossbreed first exhibited in 1896 by Harry M. Stevens...

Author: By Peter B. Taub, | Title: The Sporting Scene | 2/24/1950 | See Source »

...flyer hardly dared to stand in a chow line any more. In the new Air Force, there are no mess sergeants; a "food service technician" presides over the kitchens. Last week the commanding officer of the Boiling Air Force Base abolished a term that Army legend traces back to General George Washington. Henceforth none of its airmen will go to "mess"-they will chomp their ambrosia in "dining halls...

Author: /time Magazine | Title: ARMED FORCES: Dinner Is Served | 1/23/1950 | See Source »

...wandered around idly, fell into chow lines for his meals, slept in one barracks after another. "One day I saw some men throwing a baseball around," he said, "so I joined them because I always liked to play ball. After a while, I was on the baseball team...

Author: /time Magazine | Title: National Affairs: Chug-Chug | 11/14/1949 | See Source »

Within half an hour MacWilliams was winging south toward Nanking. There he waited nearly four hours for gasoline. He ate a meal of rice and meat stew scooped out of a big pot in the chow tent, and at regular intervals argued with the ground crewmen to get going on gassing. By noon he was on his way back to Suchow with another load of rice...

Author: /time Magazine | Title: Foreign News: What Are We Usually Doing? | 12/13/1948 | See Source »

Previous | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | Next