Word: chowed
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Sarah J. Ramer ’03 first got to know Assistant Professor of East Asian Languages and Civilizations Eileen C. Chow ‘90-’91 during her sophomore year, when she took Chow’s popular lecture course on Chinese film. A year later, Ramer enrolled in Chow’s much smaller seminar on Chinese diaspora and transnationalism. Through the seminar, Ramer and Chow developed a friendly mentorship as Ramer was attempting to settle on a final project...
...figure skating fanatic, and I wanted to do my final project on Chinese national figure skaters,” says Ramer. “It was kind of a nontraditional topic, but [Chow] took it seriously, which I really appreciated...
While most students know that Harvard Square boasts its share of alternatives for the student who’s sick of Curry Lentil Bake and Carnival Cookies in Harvard’s dining halls, many are unaware of the not-too-distant world of cheap chow and delicious dives described in the Hungry? Boston food guide...
...possible, it should discontinue the farcical practice of theme meals. Instead of wasting money on jaded frippery that will be used once and promptly discarded, HUDS should focus on making real long-term improvements to everyday dining. Spare us the Hoe Down and give Matherites something better to chow down...
...Perhaps the most intelligently romantic of all wartime dramas is Ann Hui's Love in a Fallen City (1984), from the Eileen Chang novel about a lonely Shanghai widow (Cora Miao) courted by a dashing Hong Kong playboy (the young, magnetic Chow Yun-fat at his most Cary Grant-ish) in 1939. The Japanese invade Hong Kong, families and fortunes crumble, yet the glow of their hard-won rapture, of love deferred and love embraced, lights up the screen...