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Word: chowed (lookup in dictionary) (lookup stats)
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Wally is clearly less well-fed than his companion. To him, stomaching Andre's ravings is a fair price for a fine meal, and he's willing to sit back, chow down...

Author: By Siddhartha Mazumdar, | Title: Food for Thought | 1/22/1982 | See Source »

...feeding of finicky felines, an age-old agony for owners, has its own sophisticated new hardware. A gravity feeder-available with cute cat graphics-supplies fresh vittles for a feline left alone for a weekend. There is a timed feeder that mechanically portions out the chow. An enclosed bowl called Step 'n Dine encourages precocious felines to step on a pedal to get at the kibble. For cats who accompany their owners, there are carrying cases that cost as much as $420 for Louis Vuitton versions, and for $33.98, a caring cat owner may invest in a tiny, burglar...

Author: /time Magazine | Title: Crazy over Cats | 12/7/1981 | See Source »

...elegant Cantonese restaurant," she added: "It was just plain dreadful and very expensive. If you found that kind of Chinese food in a Las Vegas nightclub, you'd say, 'Well, for a Las Vegas nightclub, this is what I would expect.' I have had better chow mein at the Copacabana in the '40s." Mimi was also "very seriously thinking" of talking to her lawyers...

Author: /time Magazine | Title: Living: A Restaurant Strikes Back | 4/7/1980 | See Source »

...wait. Wasn't most of the chow sizzling over campfires Wurst instead of baked beans? And as for the hard stuff being downed in the saloon, wasn't it Steffens Pils and Schnaps instead of redeye? And those redskins turning a little too red in the 90° heat, weren't they powwowing in German? The answer, indeed, was ja. The scene was the long Whitsunday weekend in Bocklemünd near Cologne, where 2,500 members of West Germany's Western Bund gathered in a meadow to dress up as cowboys, Indians and Civil...

Author: /time Magazine | Title: WEST GERMANY: Sie Ritten Da'lang, Podner | 6/18/1979 | See Source »

...feeling in Columbus seems to be: the family that sautés together, stays together. Nancy Doherty, who grew up on a sheep ranch in Oregon and was a nun for eleven years, started dishing chow for shearing crews "as soon as I could reach the top of the stove." Later she served three meals a day for 300 people at a Philadelphia convent. She now caters to three children and a businessman husband, Paul, whose family in Buffalo "never had less than six in help." Attorney Robert Holland, who has 225 cases of wine in the cellar of his house...

Author: /time Magazine | Title: In Ohio: Saut | 5/21/1979 | See Source »

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