Word: chowing
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Dates: during 1990-1999
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...menu concentrates on seafoodselections, and has some new sections, including"chow foom, panfried noodle, or rice plate," and"chef specialties," such as House special salmon,baked salted chicken, steamed shrimp and scallopand double flavor lamb...
...carpet. "I want to be left alone," says Doherty, whose back was injured in a tank accident in the Army. "When I come home from work and I've had a bad day, I watch The Lion King," he says. "It makes me cry." He has sheared his purebred Chow, Hobo, to look like a lion: "He's my buddy." Each night, Doherty drinks a 12-pack of beer. "It's the best pain-killer I know," he says...
...pity that the only other establishments permanently open for business are Store 24 and Christy's. Nevertheless, there is much to chow on. We recommend the microwaveable bologna and swiss or the frozen Hungry Man. The Hostess products are always a safe bet. A caveat to weary consumers: Pepperidge Farm box sets are overpriced beyond belief...
...adventures at dinner time. "We went to the Hong Kong, got the menu and everything, and then decided we didn't want to eat there, so my roommate told the waiter that we had an emergency at the airport," recounts Todd A. Bangerter '98, "Then we went to Chef Chow's, where we had eaten just the night before. In fact, they recognized us because I had left a package there Wednesday night and had to go back...
...addition, students say the scorpion bowls served at the Hong Kong Bar and Restaurant and at Chef Chow's remain undergraduate staples...