Word: choy
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Dates: during 1970-1979
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...good news for M. & M. The 1979 garden catalogues piling into mailboxes this spring offer a number of vegetables that look like spinach, taste better than spinach, but are not Spinacia oleracea. Some of them have been imported from the Orient, notably shungiku (Chrysanthemum coronarium) and tampala hinn choy (Amaranthus tricolor...
...fruits progress from yellow to orange to red and are edible at all stages; it comes, naturally, from Holland. There is also an improved version of the so-called yard-long bean, a.k.a. Orient Express or asparagus bean because of its asparaginous flavor. From China come bitter melon, gow choy, a garlicky chive, bok choy cabbage, and an aromatic celery, heung kuhn -all valuable for good wokmanship. A Japanese melon called Honey Drip is described by its originators as "intolerably delicious." Vegetable growers, generally a conservative lot, have been slow to pick up on an unusual variety called vegetable spaghetti...
...over the past dozen years. Says Co-Owner Murray Klein: "We have never seen such an explosion of food buying." Supermarkets from coast to coast now stock such onetime exotica as game pates, Beluga caviar, imported mustards, goat and sheep cheese, leeks, shallots, scallions, bean curd, pea pods, bok choy, capers, curries, coriander and cornichons...
...Americans were offered the same, and accepted. He made no such offer to the flustered Chinese, but used the only Chinese words he knew: "Kung Hei Fat Choy [Happy New Year]," even though that celebration will come in January. It broke up the Chinese. As they giggled wildly, the Aeroflot engineer, still smiling, added in English: "you bastards...