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Hansen switches briefly to debater mode, citing historical evidence for the resurrection of Christ, defending the integrity of New Testament manuscripts, and quoting C.S. Lewis, one of his favorite authors. But then he slows down and turns to discussing God as a balance between "authority and friend...

Author: By Brian D. Ellison, | Title: Harvard's Mister Nice Guy | 6/8/1995 | See Source »

BOSTON CHURCH OF CHRIST...

Author: NO WRITER ATTRIBUTED | Title: The Year in Review | 6/8/1995 | See Source »

...Egypt. It's never exactly been off the beaten track. Tourism has been brisk in the valley for millenniums: graffiti scrawled on tomb walls proves that Greek and Roman travelers stopped here to gaze at the wall paintings and hieroglyphics that were already old long before the birth of Christ. Archaeologists have been coming as well, for centuries at least. Napoleon brought his own team of excavators when he invaded in 1798, and a series of expeditions in the 19th and early 20th centuries uncovered one tomb after another. A total of 61 burial spots had been found...

Author: /time Magazine | Title: EGYPT: SECRETS OF THE LOST TOMB | 5/29/1995 | See Source »

...Peninsula Timelime, found in the center of the magazine, contains exactly eight noteable events since the publication's genesis. These include Cicero's First Catilinarian oration, the birth of Christ, Peninsula's first issue, and finally Peninsula's fifth aniversary. These rowdy fellows are so crazy...

Author: By Bruche L. Gottlieb, | Title: Truth in Advertising? | 5/22/1995 | See Source »

Seventeenth century Spain was notorious for the parsimony of its common diet: bread, beans, onions, a scrap of lamb or fish sometimes, and garlic, garlic, garlic. It was to French or Italian cooking what the crabby-looking servant girl grinding aioli in Diego Velazquez's Kitchen Scene with Christ in the House of Martha and Mary was to the sumptuous nudes of Titian or Veronese. A modern palate would recoil at the eggs slowly frying, or rather poaching, in oil on top of a clay stove in Velazquez's An Old Woman Cooking Eggs. But what an amazing...

Author: /time Magazine | Title: ART: FOOD FOR THOUGHT | 5/22/1995 | See Source »

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