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LETTER FROM A CHROME DOME...
...propose we rehabilitate the name. Fifty years from now, Edsel--derived from the Old German Adal, meaning "noble"--should bring to mind not the failed car but the decent man whose legacy fell under the huge chrome wheels of consumer culture on its first reckless laps...
...tourists have swarmed under its iron roof each day, the Boqueria has become dotted with stands selling packaged goods (pre-cut watermelons wrapped with forks) or cooked food (pizza by the slice). To some purists, however, the replacement of a longstanding vegetable stall with Pazzta, the tile-and-chrome fresh pasta store, is a reminder of how much the character of the Boqueria is changing. For others, it's simply a case of the market adapting to the tastes of its clientele...
...nozzle attached to a robotic arm shoots out a constant spray of what look like white-hot sparks - picture a particularly robust Roman candle - onto a row of four cylinder heads. What it's actually spraying, however, is molten metal, adding a new 1-mm-thick layer of chrome or nickel to the head. Each time a cylinder goes through remanufacturing, a milling machine shaves a fraction of a millimeter off the cylinder's head to remove pitting. After a few shaves, however, a head can weaken. The extra layer applied by the flame spray rebuilds the cylinder head...
Further down the road, there is similarly inventive fare at the 360, www.360istanbul.com, a swank glass and chrome affair with incredible views of the city. Kokorec, sautéed lamb's intestines traditionally served plain on bread, comes finely chopped with sun-dried tomatoes and a roasted red pepper sauce and baked in filo pastry. In the same Beyoglu area is Cezayir, www.cezayir-istanbul.com, a restaurant-bar converted from an Italian primary school and a favorite with hipsters. Here, tandoori chicken is served with the unlikely accompaniment of pistachio rice, and liver paté is accented with Aegean herbs...