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LETTER FROM A CHROME DOME...

Author: /time Magazine | Title: Inbox: Nov. 19, 2007 | 11/8/2007 | See Source »

...propose we rehabilitate the name. Fifty years from now, Edsel--derived from the Old German Adal, meaning "noble"--should bring to mind not the failed car but the decent man whose legacy fell under the huge chrome wheels of consumer culture on its first reckless laps...

Author: /time Magazine | Title: Edsel Agonistes | 9/7/2007 | See Source »

...tourists have swarmed under its iron roof each day, the Boqueria has become dotted with stands selling packaged goods (pre-cut watermelons wrapped with forks) or cooked food (pizza by the slice). To some purists, however, the replacement of a longstanding vegetable stall with Pazzta, the tile-and-chrome fresh pasta store, is a reminder of how much the character of the Boqueria is changing. For others, it's simply a case of the market adapting to the tastes of its clientele...

Author: /time Magazine | Title: Heresies in a Culinary Cathedral | 7/27/2007 | See Source »

...nozzle attached to a robotic arm shoots out a constant spray of what look like white-hot sparks - picture a particularly robust Roman candle - onto a row of four cylinder heads. What it's actually spraying, however, is molten metal, adding a new 1-mm-thick layer of chrome or nickel to the head. Each time a cylinder goes through remanufacturing, a milling machine shaves a fraction of a millimeter off the cylinder's head to remove pitting. After a few shaves, however, a head can weaken. The extra layer applied by the flame spray rebuilds the cylinder head...

Author: /time Magazine | Title: Born Again | 7/12/2007 | See Source »

Further down the road, there is similarly inventive fare at the 360, www.360istanbul.com, a swank glass and chrome affair with incredible views of the city. Kokorec, sautéed lamb's intestines traditionally served plain on bread, comes finely chopped with sun-dried tomatoes and a roasted red pepper sauce and baked in filo pastry. In the same Beyoglu area is Cezayir, www.cezayir-istanbul.com, a restaurant-bar converted from an Italian primary school and a favorite with hipsters. Here, tandoori chicken is served with the unlikely accompaniment of pistachio rice, and liver paté is accented with Aegean herbs...

Author: /time Magazine | Title: Bosphorus Bites | 5/17/2007 | See Source »

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