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Word: chrysanthemumed (lookup in dictionary) (lookup stats)
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...Clark pointed out a generation ago, that Leonardo's eye was preternaturally fast; he could grasp and isolate fractions of movement in time with a precision that would only be confirmed, more than four centuries later, by strobe photography. So with his drawing: the reflux of foam, the chrysanthemum-like poppling of the back eddies on the surface, the strings and rings of bubbles are seen with astounding acuity, as is the rendering of different levels of water motion in the transparent depth of the cistern...

Author: /time Magazine | Title: Art: The Apocalypse on a Postcard | 3/23/1981 | See Source »

Fired from behind Soldiers Field, the chrysanthemum bursts and silver shells were set to music. George Plimpton '48 narrated the show on AM radio, describing each firework in the Felix Grucci collection...

Author: By William E. Mckibben, | Title: City Marks 350th Birthday | 10/6/1980 | See Source »

...Poor. Sheraton rapped the place for every sin from pretentious décor to "lackadaisical and inept" service. The fish and lobster were "hopelessly overcooked." The egg roll "oozed grease." The spareribs were "dreadful," the dim sum were "stale," the sesame beef roll "stiff and cold." As for the chrysanthemum tea, it "could easily have been matched with water in which artichokes had been cooked." Ow! as they might say in Canton...

Author: /time Magazine | Title: Living: A Restaurant Strikes Back | 4/7/1980 | See Source »

...tempest in a chrysanthemum teacup? Not entirely. Critics of Critic Sheraton object that on occasion she is unnecessarily vitriolic. Says one noted food writer: "She writes laundry lists, not reviews. Mimi is far more concerned with whether a restaurant serves the third or fourth best kidneys in town than whether it is a pleasant place to visit where the reservations are honored, the hot food served hot and the cold food cold, and the people know how to smile." Be that as it may, the brouhaha may be worth more than three stars for Dish of Salt. After a dropoff...

Author: /time Magazine | Title: Living: A Restaurant Strikes Back | 4/7/1980 | See Source »

...hell with it." There is good news for M. & M. The 1979 garden catalogues piling into mailboxes this spring offer a number of vegetables that look like spinach, taste better than spinach, but are not Spinacia oleracea. Some of them have been imported from the Orient, notably shungiku (Chrysanthemum coronarium) and tampala hinn choy (Amaranthus tricolor...

Author: /time Magazine | Title: Living: Succulent New Vegetables | 4/23/1979 | See Source »

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