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...their passion for special and often quite obscure causes, Californians tend to ignore broader and more clamorous social issues. Though long among the nation's most ardent conservationists, they have nonetheless allowed untold pollution and desecration of their land, air, waters and wildlife. The nearly five million automobiles that churn through the Los Angeles megalopolis spew exhaust from 8,000,000 gallons of gasoline every day ?thanks in large part to the inefficient smog-control devices that the cars are required to carry...

Author: /time Magazine | Title: Modern Living: LABORATORY IN THE SUN: THE PAST AS FUTURE | 11/7/1969 | See Source »

...against "black lung," a disease caused by inhaling coal dust that can lead to illness or death. A form of pneumoconiosis estimated to affect three-fourths of the nation's 135,000 coal workers, black lung has become an increasingly serious problem because modern power-operated mining machines churn up far more dust than old-fashioned picks and shovels. Says one United Mineworkers official: "It used to take a lifetime to get black lung. Now it takes only a few years. That's progress...

Author: /time Magazine | Title: Business: INDUSTRIAL SAFETY: THE TOLL OF NEGLECT | 2/7/1969 | See Source »

...first strike by editorial employees in its history. While most Guild reporters, photographers, cartoonists and clerks (total AP Guild membership: 1,374) either manned or respected picket lines in front of AP bureaus across the country, nearly 2,000 non-strikers, supervisory personnel and unaffected overseas staffers continued to churn out a steady flow of teletype news to AP's roughly 8,500 worldwide subscribers...

Author: /time Magazine | Title: Wire Services: More Than Money | 1/17/1969 | See Source »

Clarence Hewes, head of Chicago's Bell Printing Co., whose presses churn out menus for 160 restaurants per day, has another theory. He blames the shortage of skilled, versatile chefs and the rising cost of food, which have forced restaurants everywhere to shorten their menus. "The less you offer, the more you have to say about it," says Hewes. Mon Petit, a restaurant in Chicago, devotes a three-line historical note to Chateaubriand beneath the dish named after the 19th century French statesman...

Author: /time Magazine | Title: Restaurants: Edibility Gap | 12/6/1968 | See Source »

...current exhibit, Spock has remodeled an old auditorium. One result is "Grandfather's Cellar," a nook that introduces children to the world their grandparents knew. It contains a washtub with hand wringer, a coffee grinder, butter churn, mechanical apple peeler and a 1927 Atwater-Kent radio-all in working order. In the Algonquin Indian exhibit, children who once learned about Indians by watching a movie and looking at artifacts now grind maize in stone mortars, chip arrowheads and munch dried berries...

Author: /time Magazine | Title: Youth: Spock's Museum | 11/8/1968 | See Source »

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