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Word: churrasco (lookup in dictionary) (lookup stats)
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...resemblance to the West Virginia State Fair that I attended last summer to anything I had expected to see in Brazil. From the western-style lettering to the singer with the perfect Garth Brooks accent, I could have been in Texas. But the booths served suco de cana and churrasco, and the t-shirts under the cowboy hats sported names like “Emporio Armani?...

Author: By Matthew S. Blumenthal | Title: Favelas, Feijoada, and a Festa Junina | 7/5/2007 | See Source »

...small city of Sweetwater, near Miami, for example, people of all stripes come from miles around to dine at Los Ranchos. Opened in 1981 by Julio Somoza, nephew of the former Nicaraguan President, the elegant establishment is a beef house in the best Latin tradition. The house specialty: churrasco, a center cut of tenderloin marinated in chimichurri -- fresh chopped parsley, olive oil, garlic and spices. On a Saturday night at Versailles, the undisputed palace of Cuban cooking in the heart of Little Havana, Anglo couples slurp mamey milk shakes made from a sweet tropical fruit, while Cuban workmen just...

Author: /time Magazine | Title: Living: Earth And Fire | 7/11/1988 | See Source »

Known as the "country of eternal springtime," Guatemala appears peaceful. Late-model cars breeze along the capital's tree-lined boulevards, and restaurants draw crowds with such delicacies as imported stone crabs and tender churrasco steaks. But that façade of tranquillity conceals some unpleasant facts. According to Western diplomats, the average number of violent deaths each week has increased from 150 under former President Efraín Ríos Montt to 190. Daily newspapers display incongruously cheerful pictures of students and young professionals who have "disappeared." Earlier this month an engineering student known for his leftist...

Author: /time Magazine | Title: Guatemala: Never Mind the Tranquil Fa?ade | 2/27/1984 | See Source »

...some lush corners of Nicaragua, food shortages are not a problem. At a doctor's ranch-style home in a tree-lined southern suburb of Managua, thick churrasco steaks wait beside an outdoor barbecue grill as some 20 weekend guests sip cocktails and pick at turtle egg and black conch appetizers. Half a dozen children race through the garden to the swimming pool. Most of the guests are middle-aged relatives. They talk little of politics but much of their kin who have left for the U.S. There is only a brief flare-up of political emotion...

Author: /time Magazine | Title: Nicaragua: Nothing Will Stop This Revolution | 10/17/1983 | See Source »

...warning could hardly be heard for the sounds of high living. Over street fires, outdoor laborers at noonday broiled tender chunks of marbled beef that cost 8? a pound; white-collar workers lunched in restaurants on 17? beefsteaks so large they overlapped the dinner plates. Sundays brought an outdoor churrasco (barbecue) that began with meaty ravioli, went on to beef broiled over a pit fire...

Author: /time Magazine | Title: ARGENTINA: Austerity for Dinner | 6/22/1959 | See Source »

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