Search Details

Word: chutneyed (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...beautiful contrast and diversity that would characterize all of Ghungroo, and, through it, modern South-Asian culture and society, was established immediately, as the act following this ancient dance form was the much more modern “Chutney-Soca Dance.” The beat of the song, as well as the contemporary wardrobe of the dancers, clearly separated it from the previous act, and the obvious African influence established it as a fusion of cultures, and thus as an excellent representation of the theme of the festival...

Author: By Henry M. Cowles, CONTRIBUTING WRITER | Title: ARTSMONDAY: S. Asia Takes the Agassiz | 3/7/2005 | See Source »

...South Asian dance. Her piece, “Hindi Film Dance: A Bollywood Journey” is an example of the ten dance performances in the show, which cover a broad range of dances from South Asia (and the South Asian diaspora,) from the Punjabi Bhangra style, to Chutney-Soca, which reflects Indian immigration into the West Indies, to fusion between modern and traditional forms. This is the first year that Nepali dance is included under the Ghungroo umbrella, and producers are proud that the repertoire for the annual performance continues to broaden. In addition to the dance pieces, this...

Author: By Christopher A. Kukstis and Moira G. Weigel, CRIMSON STAFF WRITERSS | Title: On the Radar | 3/3/2005 | See Source »

...chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de...

Author: /time Magazine | Title: Germany's Valley of The Stars | 2/27/2005 | See Source »

...chandeliers hanging from an ornately carved ceiling, in the Traube Tonbach hotel. Wohlfahrt's cuisine is inspired by the French: many of his dishes boast variations of famous Gallic creations like foie gras, confits and fruit compotes. When you've tried his fried fillet of red mullet with melon chutney and Thai curry sauce, or goose liver with Perigord truffles in puff pastry, you'll be hooked. tel: (49-7442) 4920; www.traube-tonbach.de Famous for his innovative blend of French-Mediterranean style with local specialties, two-star chef Claus-Peter Lumpp has established himself as one of the town's culinary...

Author: /time Magazine | Title: Germany's Valley of The Stars | 2/22/2005 | See Source »

...Cottage Delight of Staffordshire will send home-made date-and-walnut cake, flapjacks, ginger biscuits, vanilla fudge, mango chutney, apple sauce, thick-cut marmalade and piccalilli (it's a mustard pickle) worldwide. www.cottagedelight.co.uk...

Author: /time Magazine | Title: British Cuisine, Seriously | 11/15/2004 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next